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Showing posts with label Prawns. Show all posts
Showing posts with label Prawns. Show all posts

Saturday, March 30, 2013

Prawns with Crushed Mustard Seeds : IHCC

"Alavida Madhur" (Goodbye Madhur) , is our theme for this week at I Heart Cooking Clubs (IHCC) , and this is the last week that we...
Prawns with Crushed Mustard Seeds : IHCC Rating: 4.5 Diposkan Oleh: Unknown

Monday, February 18, 2013

Fried Prawns with Garlic and Fresh Basil

The Chinese love to have prawns on the dinner menu during Chinese New Year. Prawns are called " har " in Cantonese and it sounds l...
Fried Prawns with Garlic and Fresh Basil Rating: 4.5 Diposkan Oleh: Unknown

Sunday, October 21, 2012

Stir-Fry Prawns with Ginger, Green Onions and Chinese Wine

Prawns is one of our favourites in my house. We love prawns, any way they are cooked, there would usually be no leftovers, just like this di...
Stir-Fry Prawns with Ginger, Green Onions and Chinese Wine Rating: 4.5 Diposkan Oleh: Unknown

Tuesday, September 25, 2012

Garlic Buttered Prawns with Tomato and Coriander

I have bookmarked about half a dozen recipes to try from Masterchef, Australia website, and somehow time seems to slip by real quick this mo...
Garlic Buttered Prawns with Tomato and Coriander Rating: 4.5 Diposkan Oleh: Unknown

Friday, August 24, 2012

Sweet and Spicy Shrimps (Mexican Style) : IHCC

This week is " Potluck " week at I Heart Cooking Clubs (IHCC) , where we are currently cooking from chef Rick Bayless's recipe...
Sweet and Spicy Shrimps (Mexican Style) : IHCC Rating: 4.5 Diposkan Oleh: Unknown

Monday, August 20, 2012

Sambal Belimbing Prawns

Some of you may ask, "Belimbing? What is that?" If you are from Malaysia, you may or may not know what Belimbing is. Even though i...
Sambal Belimbing Prawns Rating: 4.5 Diposkan Oleh: Unknown

Saturday, September 17, 2011

Prawn Omelette

Another simple dish, easy and delicious! The prawns are stir-fried together with coriander roots, lemongrass, chili and garlic, season with ...
Prawn Omelette Rating: 4.5 Diposkan Oleh: Unknown