I have made these two same pizzas for the last couple of times, repeated requests from my kids. Each time when I asked them what pizza they would like me to make, my daughter would request for Rendang Pizza (her favourite) and my son would asked for Thousand Island Tuna Pizza (his favourite). Yes, I did make these a couple of times but never did a post on these pizzas.
So when our baking group's theme for this Bake-Along is "Pizza Nite-In", I find myself baking these again! Both my kids have agreed that on the next pizza baking day, I will decide on the flavour, mommy's turn to choose! Hahaha!
I use the packaged pre-made rendang sauce, and I always use the brand above for making my homemade Rendang Pizza. It is really good, cooked with minced chicken and some sliced onions as a Pizza topping. Over here, in Malaysia, Pizza Hut does serve Rendang Pizza in their menu, which we seldom order, again, the kids get to pick their flavours, and this is not one of them. They have their own favourite flavours over at Pizza Hut!
My homemade version of Rendang Pizza, my family's favourite.
It is really nice!
You would not stop at just one slice!
Thousand Island Tuna Pizza
Canned tuna in oil is drained and mashed coarsely. Mix with some Thousand Island Sauce, Mayo and Black Pepper. Top with some sliced pieces of canned pineapples, crab stick and onions, scatter generously with Mozzarella cheese, bake and enjoy!
Let's go over to see what my two baking buddies, Lena of Her Frozen Wings and Zoe of Bake For Happy Kids, are having for their "Pizza Nite-In".
Wai Kitt from hellowaikitt has join us in this Pizza Nite-In Bake-Along. Hop over to see her delicious crispy pizza, a lovely snack anytime of the day!
We will be baking based on another theme "Chocolates and Cherries" next. Feel free to bake anything with Chocolates and Cherries, either fresh cherries, canned cherries, dried cherries, any kind of cherries! We will post that on 20/10, just mention our links in your post and leave a comment in any of our "Chocolate and Cherries" post (mine, Lena's or Zoe's), we will visit you right back!
I'm sharing this with :
Cookbook Sunday at Mom's Sunday Cafe
And I'm bringing this to a Cookbook Party, hosted by Louise of Months of Edible Celebrations. Louise is celebrating her Blogoversary by throwing a Cookbook Party, and October being the National Cookbook Month! There's a whole list of food celebrations just for the month of October! For full details, hop over to Months of Edible Celebrations. I'm submitting these Pizzas under the list "Pizza Month"!
(adapted from : "Bread Machine Kitchen Handbook" by Jennie Shapter)
Makes two 30-cm/12-in Pizzas
280ml/10fl oz/1-1/4 cups water
30ml/2 tbsp extra virgin olive oil
450gm/1lb/4 cups unbleached white bread flour
7.5ml/1-1/2 tsp salt
2.5ml/1/2 tsp granulated sugar
5ml/1tsp easy bake dried yeast
- Pour the water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
- Sprinkle over the flour, ensuring that it covers the liquid. Add the salt in one corner of the bread pan and the sugar in another corner. Make a small indent in the center of the flour, then add the yeast.
- Set the bread machine to the dough setting; use basic or pizza dough setting (if available). Press Start. Lightly oil two pizza pans or baking sheets.
- When the dough cycle has finished, remove the dough from the machine and place it on a lightly floured surface. Knock it back (punch it down) gently. If making the larger quantity divide the dough into two equal pieces. Preheat the oven to 220C/425F/Gas 7.
- Roll out the pizza dough into two 30cm/12-in rounds. Place in the prepared pans or on the baking sheet.
(my notes : recipe does not require the crust to be baked before adding the filling. But I prebaked the crust for about 8-10 minutes first, then add on the filling and baked for a further 15 minutes. I made 2 pcs of 10.5in pizzas with this recipe)
Rendang Pizza Topping
(by kitchen flavours)
1 packet (about 200gm) rendang sauce
400gm minced chicken
1 medium onions (cut into thin wedges)
2 tbsp cooking oil
mozzarella cheese (as much as you want!)
Heat oil in non-stick cooking pan. Add in the minced chicken and stir until chicken is no longer pink and cooked, about 8-10 minutes. Add in onions and rendang sauce. Stir for about 5 minutes. There is no need to add any salt, as the rendang sauce is already salty. You may taste and add some salt, to your preference.
When prebaked crust is ready, scatter rendang chicken all over. Top with mozarella cheese and baked in preheated oven at 220C for about 15 minutes, until crust is golden brown and cheese melts. Enjoy!
Thousand Island Tuna Pizza Topping
(by kitchen flavours)
1 small can (about 180gm) tuna chunks in oil, drained and mashed coarsely
3 slices canned pineapple rings (cut into chunks)
5-6 pieces crabsticks (cut each into 4 pcs)
1 small onions (cut into big chunks)
4 tbsp Thousand Island Dressing
2 tbsp Mayonnaise
dash of coarse black pepper
3 tbsp tomato puree
Mozzarella cheese
Mix tuna, Thousand Island Dressing, mayonnaise and coarse black pepper into a medium-sized bowl. When prebaked crust is ready, spread crust with tomato puree. Scatter tuna mixture, pineapples, crabsticks and onions all over. Top with Mozzarella cheese. Bake in preheated oven at 220C for about 15 minutes until crust is golden brown and cheese melts. Enjoy!
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