THB : Peach-Cashew Coffee Cake

This week's bake at The Home Bakers (THB), is Peach-Cashew Coffee Cake, selected by Chaya of Bizzy Bakes.

The base is a butter cake topped with sliced peaches and toasted cashew nuts before baking. I have used canned peaches and did not toss them with lemon juice and nutmeg powder as stated in the recipe. And I have reduced the sugar to half. Cashew nut is an interesting ingredient which I seldom find in baking recipes. 

This cake can be baked in a tart pan or a springform pan, and I have used a 9-1/2 inch springform pan. Bake for 30 minutes until golden brown and cooked.

A very nice cake, the texture of the cake is soft and tender, buttery and very moist, with the sliced peaches and the cashew nuts, makes this a perfect coffee cake.

For the full recipe, please visit Chaya of Bizzy Bakes and to view other members' bake, drop by The Home Bakers (THB).

We are a group of home bakers who are currently baking from "Coffee Cakes" by Lou Seibert Pappas, until each recipe from this book has been baked. This is our bake no. 24 and we have 36 recipes more to go. If you are interested to be a member and join in our bakes, you may drop me an email at kitchenflavours@yahoo.com.

#93/100

THB : Peach-Cashew Coffee Cake 2013-09-18T01:28:00-07:00 Rating: 4.5 Diposkan Oleh: Unknown